Monday, 7 September 2015

Apple, Pear and Date cake

Hey guys! As I speak I am chomping my way through a delicious piece of this cake and I have to say it is beautiful, one of the best cakes  have made. This was an original deliciously Ella recipe I edited it a little and I am going to show you my version of it today!



For this recipe you will need:

3 green apples
2 pears
200g of medjool dates
95g of oats
125ml of almond milk
4 tablespoons of honey
1 tablespoon of maple syrup (use five tablespoons of maple syrup for vegan)
125 g of pecans
1 tablespoon of peanut butter
4 teaspoons ground cinnamon
4 teaspoons ground nutmeg
2 teaspoons of vanilla extract

Pre heat the oven to 180 degrees Celsius. Peal the fruit, de core the apples and cut them into chunks. Place them in a pan with a tiny amount of water and one teaspoon of cinnamon. Cook for about ten minuets until soft.

Put the peacans into the food processor or hit them with a rolling pin to break them up into pieces.

Pit the dates and chop them up. Put the dates and pecans to the side.


Put all remaining ingredients apart from dates and pecans into the food processor and blend.
Add fruit to a mixing bowl, pour mixture on top and then sir in dates and pecans. Then pour mixture into a greased cake tin.
Now put it in the oven. After forty minuets, check and regular intervals to see if it is done. Mine took around an hour to bake.

Hope you enjoyed!
Lots of Love
Eleanor x